The Winery Gocce di Favola is one of the world's great estates. It offers 2 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Gocce di Favola wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gocce di Favola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gocce di Favola wines with technical and enological descriptions.
How Winery Gocce di Favola wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster barbecue, light tuna-tomato quiche (without cream) or bruschetta with mozzarella.
On the nose the sparkling wine of Winery Gocce di Favola. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the sparkling wine of Winery Gocce di Favola. is a with a nice vivacity and a fine and pleasant bubble.
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The Italian aperitif par excellence, fruity and accessible.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gocce di Favola.
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
