Winery Gobel SchaustenMüller-Thurgau - Riesling
White wine
This wine is a blend of 2 varietals which are the Müller-Thurgau and the Riesling.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Müller-Thurgau - Riesling from the Winery Gobel Schausten
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müller-Thurgau - Riesling of Winery Gobel Schausten in the region of Mosel is a .
Food and wine pairings with Müller-Thurgau - Riesling
Pairings that work perfectly with Müller-Thurgau - Riesling
Original food and wine pairings with Müller-Thurgau - Riesling
The Müller-Thurgau - Riesling of Winery Gobel Schausten matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of tagliatelle with shrimps, dab with coconut milk or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Gobel Schausten's Müller-Thurgau - Riesling.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Gobel Schausten
The Winery Gobel Schausten is one of of the world's greatest estates. It offers 8 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
