Winery Gobel SchaustenHalbtrocken Riesling-Hochgewaches
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Halbtrocken Riesling-Hochgewaches from the Winery Gobel Schausten
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Halbtrocken Riesling-Hochgewaches of Winery Gobel Schausten in the region of Mosel is a with a nice freshness.
Food and wine pairings with Halbtrocken Riesling-Hochgewaches
Pairings that work perfectly with Halbtrocken Riesling-Hochgewaches
Original food and wine pairings with Halbtrocken Riesling-Hochgewaches
The Halbtrocken Riesling-Hochgewaches of Winery Gobel Schausten matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of braised (green) cabbage, fish paella or panga curry.
Details and technical informations about Winery Gobel Schausten's Halbtrocken Riesling-Hochgewaches.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Gobel Schausten
The Winery Gobel Schausten is one of of the world's greatest estates. It offers 8 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
