Winery Gobel Schausten - Grüner Veltliner Halbtrocken

Winery Gobel SchaustenGrüner Veltliner Halbtrocken

The Grüner Veltliner Halbtrocken of Winery Gobel Schausten is a wine from the region of Mosel.
This wine generally goes well with
The Grüner Veltliner Halbtrocken of the Winery Gobel Schausten is in the top 0 of wines of Mosel.

Details and technical informations about Winery Gobel Schausten's Grüner Veltliner Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Danlas

Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.

Informations about the Winery Gobel Schausten

The winery offers 10 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Mosel

The Winery Gobel Schausten is one of of the world's greatest estates. It offers 8 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 95000 of of Germany wines
In the top 20000 of of Mosel wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

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The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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