Winery Gobel Schausten - Grüner Veltliner Halbtrocken

Winery Gobel SchaustenGrüner Veltliner Halbtrocken

The Grüner Veltliner Halbtrocken of Winery Gobel Schausten is a wine from the region of Mosel.
This wine generally goes well with
The Grüner Veltliner Halbtrocken of the Winery Gobel Schausten is in the top 0 of wines of Mosel.

Details and technical informations about Winery Gobel Schausten's Grüner Veltliner Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négret Canourgue

Light, simply fruity reds with a pale ruby colour, soft tannins and a light palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the patrimonial varieties under study. Rare French black variety, once grown in the South-West.

Informations about the Winery Gobel Schausten

The winery offers 10 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Mosel

The Winery Gobel Schausten is one of of the world's greatest estates. It offers 8 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 95000 of of Germany wines
In the top 20000 of of Mosel wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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