Winery Giuseppe LucàAlithea Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Alithea Bianco from the Winery Giuseppe Lucà
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alithea Bianco of Winery Giuseppe Lucà in the region of Calabria is a powerful.
Food and wine pairings with Alithea Bianco
Pairings that work perfectly with Alithea Bianco
Original food and wine pairings with Alithea Bianco
The Alithea Bianco of Winery Giuseppe Lucà matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of grilled lobster with tarragon cream sauce, quiche with leeks and fresh salmon from flo or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Giuseppe Lucà's Alithea Bianco.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Informations about the Winery Giuseppe Lucà
The Winery Giuseppe Lucà is one of of the world's greatest estates. It offers 9 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
