Winery Giuseppe LucàAlithea Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Alithea Bianco from the Winery Giuseppe Lucà
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alithea Bianco of Winery Giuseppe Lucà in the region of Calabria is a powerful.
Food and wine pairings with Alithea Bianco
Pairings that work perfectly with Alithea Bianco
Original food and wine pairings with Alithea Bianco
The Alithea Bianco of Winery Giuseppe Lucà matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), quiche with bacon and gruyère cheese or tuna, tomato and olive cake.
Details and technical informations about Winery Giuseppe Lucà's Alithea Bianco.
Discover the grape variety: Lival
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in southern France for IGP wines, used in southern blends and part of the modern intraspecific hybrids intended for accessible table wine production. French black variety obtained in 1956 by complex crossing.
Informations about the Winery Giuseppe Lucà
The Winery Giuseppe Lucà is one of of the world's greatest estates. It offers 9 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
