Winery Giuseppe Lucà - Don Fefè Rosso

Winery Giuseppe LucàDon Fefè Rosso

The Don Fefè Rosso of Winery Giuseppe Lucà is a wine from the region of Calabria.
This wine generally goes well with
The Don Fefè Rosso of the Winery Giuseppe Lucà is in the top 0 of wines of Calabria.

Details and technical informations about Winery Giuseppe Lucà's Don Fefè Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Muska noir

Light, fruity reds with a pale ruby robe, soft tannins, and an airy palate with moderate acidity, offering understated red-fruit aromas. A discreet, rustic Provençal profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of southern France.

Informations about the Winery Giuseppe Lucà

The winery offers 10 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Calabre
Find the Winery Giuseppe Lucà on Facebook and on Twitter

The Winery Giuseppe Lucà is one of of the world's greatest estates. It offers 9 wines for sale in the of Calabria to come and discover on site or to buy online.

Top wine Calabria
In the top 150000 of of Italy wines
In the top 950 of of Calabria wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Calabria

Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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