Winery Giovanni TerenziZerli Passerina del Frusinate
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Zerli Passerina del Frusinate from the Winery Giovanni Terenzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zerli Passerina del Frusinate of Winery Giovanni Terenzi in the region of Lazio is a with a nice freshness.
Food and wine pairings with Zerli Passerina del Frusinate
Pairings that work perfectly with Zerli Passerina del Frusinate
Original food and wine pairings with Zerli Passerina del Frusinate
The Zerli Passerina del Frusinate of Winery Giovanni Terenzi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with salmon and spinach, tuna, pepper and tomato quiche or koka (spanish pie).
Details and technical informations about Winery Giovanni Terenzi's Zerli Passerina del Frusinate.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Zerli Passerina del Frusinate from Winery Giovanni Terenzi are 2015, 0
Informations about the Winery Giovanni Terenzi
The Winery Giovanni Terenzi is one of of the world's greatest estates. It offers 12 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
