Winery Giovanni TerenziZerli Passerina del Frusinate
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Zerli Passerina del Frusinate from the Winery Giovanni Terenzi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zerli Passerina del Frusinate of Winery Giovanni Terenzi in the region of Lazio is a with a nice freshness.
Food and wine pairings with Zerli Passerina del Frusinate
Pairings that work perfectly with Zerli Passerina del Frusinate
Original food and wine pairings with Zerli Passerina del Frusinate
The Zerli Passerina del Frusinate of Winery Giovanni Terenzi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, salmon and goat cheese quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery Giovanni Terenzi's Zerli Passerina del Frusinate.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Zerli Passerina del Frusinate from Winery Giovanni Terenzi are 2015, 0
Informations about the Winery Giovanni Terenzi
The Winery Giovanni Terenzi is one of of the world's greatest estates. It offers 12 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Gutedel
See chasselas.
