Winery Giovanni MolettieriVinea Aglianico Campania
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vinea Aglianico Campania from the Winery Giovanni Molettieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinea Aglianico Campania of Winery Giovanni Molettieri in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vinea Aglianico Campania
Pairings that work perfectly with Vinea Aglianico Campania
Original food and wine pairings with Vinea Aglianico Campania
The Vinea Aglianico Campania of Winery Giovanni Molettieri matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, italian pasta salad or oven-baked lamb stew.
Details and technical informations about Winery Giovanni Molettieri's Vinea Aglianico Campania.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Vinea Aglianico Campania from Winery Giovanni Molettieri are 2015, 0, 2017
Informations about the Winery Giovanni Molettieri
The Winery Giovanni Molettieri is one of of the world's greatest estates. It offers 19 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Cord
Management of trellised vines.
