Winery Giovanni MolettieriAlbus Coda di Volpe Campania
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Albus Coda di Volpe Campania from the Winery Giovanni Molettieri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albus Coda di Volpe Campania of Winery Giovanni Molettieri in the region of Campania is a powerful.
Food and wine pairings with Albus Coda di Volpe Campania
Pairings that work perfectly with Albus Coda di Volpe Campania
Original food and wine pairings with Albus Coda di Volpe Campania
The Albus Coda di Volpe Campania of Winery Giovanni Molettieri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid in the sétoise sauce, leek, goat cheese and bacon quiche or brioche shuttles.
Details and technical informations about Winery Giovanni Molettieri's Albus Coda di Volpe Campania.
Discover the grape variety: Arneis
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.
Last vintages of this wine
The best vintages of Albus Coda di Volpe Campania from Winery Giovanni Molettieri are 0
Informations about the Winery Giovanni Molettieri
The Winery Giovanni Molettieri is one of of the world's greatest estates. It offers 19 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
