Winery Giovanni MolettieriDolium Irpinia Campi Taurasini
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Dolium Irpinia Campi Taurasini from the Winery Giovanni Molettieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolium Irpinia Campi Taurasini of Winery Giovanni Molettieri in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dolium Irpinia Campi Taurasini
Pairings that work perfectly with Dolium Irpinia Campi Taurasini
Original food and wine pairings with Dolium Irpinia Campi Taurasini
The Dolium Irpinia Campi Taurasini of Winery Giovanni Molettieri matches generally quite well with dishes of beef, pasta or lamb such as recipes of authentic bolognese sauce (ragù di carne), elodie's pasta risotto or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery Giovanni Molettieri's Dolium Irpinia Campi Taurasini.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Dolium Irpinia Campi Taurasini from Winery Giovanni Molettieri are 2015, 2011, 0
Informations about the Winery Giovanni Molettieri
The Winery Giovanni Molettieri is one of of the world's greatest estates. It offers 19 wines for sale in the of Irpinia Campi Taurasini to come and discover on site or to buy online.
The wine region of Irpinia Campi Taurasini
Campanian DOC sub-zone of Irpinia (Avellino, Montemarano, Castelvetere and Paternopoli, clay soils with limestone deposits, among Italy's latest-ripening vineyards): Aglianico native signature red (≥85%) — remarkable aromatic intensity and balanced structure, red and black berries with spiced notes, preserved tannins yet less weighty than Taurasi, elegant finish. Young drinking with ageing potential. DOC 2005.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
