
Winery Giovanni MolettieriFelix Campania Falanghina
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Felix Campania Falanghina from the Winery Giovanni Molettieri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Felix Campania Falanghina of Winery Giovanni Molettieri in the region of Campania is a powerful.
Food and wine pairings with Felix Campania Falanghina
Pairings that work perfectly with Felix Campania Falanghina
Original food and wine pairings with Felix Campania Falanghina
The Felix Campania Falanghina of Winery Giovanni Molettieri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of valencian paella, quiche with leeks and fresh salmon from flo or snowman in pudding.
Details and technical informations about Winery Giovanni Molettieri's Felix Campania Falanghina.
Discover the grape variety: Moradella
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and herbal notes. A discreet, rustic profile to drink young. Preserved in varietal collections for its heritage value, it is among the old Spanish grapes under study. Native Spanish white grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Felix Campania Falanghina from Winery Giovanni Molettieri are 0
Informations about the Winery Giovanni Molettieri
The Winery Giovanni Molettieri is one of of the world's great estates. It offers 19 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.














