Winery Giovanni MolettieriGraecus Campania Greco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Graecus Campania Greco from the Winery Giovanni Molettieri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graecus Campania Greco of Winery Giovanni Molettieri in the region of Campania is a powerful.
Food and wine pairings with Graecus Campania Greco
Pairings that work perfectly with Graecus Campania Greco
Original food and wine pairings with Graecus Campania Greco
The Graecus Campania Greco of Winery Giovanni Molettieri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of clams in white wine, light tuna-tomato quiche (without cream) or radicchio and pancetta rolls.
Details and technical informations about Winery Giovanni Molettieri's Graecus Campania Greco.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Graecus Campania Greco from Winery Giovanni Molettieri are 0
Informations about the Winery Giovanni Molettieri
The Winery Giovanni Molettieri is one of of the world's great estates. It offers 19 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
