Winery Giovanni MolettieriFelix Falanghina Beneventano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Felix Falanghina Beneventano from the Winery Giovanni Molettieri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Felix Falanghina Beneventano of Winery Giovanni Molettieri in the region of Campania is a powerful.
Food and wine pairings with Felix Falanghina Beneventano
Pairings that work perfectly with Felix Falanghina Beneventano
Original food and wine pairings with Felix Falanghina Beneventano
The Felix Falanghina Beneventano of Winery Giovanni Molettieri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), quiche without pastry, courgette and blue cheese or dried tomato, feta and green olive cake.
Details and technical informations about Winery Giovanni Molettieri's Felix Falanghina Beneventano.
Discover the grape variety: Corvinone
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.
Last vintages of this wine
The best vintages of Felix Falanghina Beneventano from Winery Giovanni Molettieri are 0
Informations about the Winery Giovanni Molettieri
The Winery Giovanni Molettieri is one of of the world's great estates. It offers 19 wines for sale in the of Falanghina del Beneventano to come and discover on site or to buy online.
The wine region of Falanghina del Beneventano
Campanian IGT around Benevento (Sannio), kingdom of native Falanghina (~1,234 ha). Signature fresh, accessible whites with signature notes of pear, lime, white apple, orange blossom, Mediterranean herbs and a volcanic mineral touch, fresh, thirst-quenching palate — the white soul of Campania. Aglianico as backup red, more structured (black cherry, tobacco, spices). Mediterranean climate, volcanic soils.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
