Winery Giovanni MolettieriPlinius Piedirosso Beneventano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Plinius Piedirosso Beneventano from the Winery Giovanni Molettieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plinius Piedirosso Beneventano of Winery Giovanni Molettieri in the region of Campania is a powerful.
Food and wine pairings with Plinius Piedirosso Beneventano
Pairings that work perfectly with Plinius Piedirosso Beneventano
Original food and wine pairings with Plinius Piedirosso Beneventano
The Plinius Piedirosso Beneventano of Winery Giovanni Molettieri matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, macaroni and angel hair gratin or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery Giovanni Molettieri's Plinius Piedirosso Beneventano.
Discover the grape variety: Sauvignonasse
Dry, structured, aromatic whites with a pale golden hue, a broad palate and preserved acidity, featuring fresh almond, pear, apple, citrus, white flowers, cut herbs and mineral notes. Fine ageing potential. Star of Friuli Colli Orientali DOC and Collio DOC as Friulano (emblem of Friuli). Also grown in Chile (Sauvignon Vert) and Slovenia. Native south-west variety, long confused with sauvignon blanc.
Informations about the Winery Giovanni Molettieri
The Winery Giovanni Molettieri is one of of the world's great estates. It offers 19 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
