The Winery Giormani of Unknow region

Winery Giormani
The winery offers 5 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1232 of the estates of Unknow region.
It is located in Unknow region

The Winery Giormani is one of the best wineries to follow in Région inconnue.. It offers 5 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Giormani wines

Looking for the best Winery Giormani wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giormani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giormani wines with technical and enological descriptions.

The top red wines of Winery Giormani

Food and wine pairings with a red wine of Winery Giormani

How Winery Giormani wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, thiebou yappe from senegal (rice with lamb) or duck breast with pepper sauce.

Organoleptic analysis of red wines of Winery Giormani

On the nose the red wine of Winery Giormani. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Winery Giormani. is a powerful.

The best vintages in the red wines of Winery Giormani

  • 2012With an average score of 4.00/5
  • 2013With an average score of 3.73/5
  • 2014With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Giormani.

  • Corvina
  • Rondinella
  • Monastrell

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Giormani

Food and wine pairings with a white wine of Winery Giormani

How Winery Giormani wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fish pot, ham and comté quiche or sauté of veal with the moulinex cookeo.

The best vintages in the white wines of Winery Giormani

  • 2013With an average score of 2.90/5

The grape varieties most used in the white wines of Winery Giormani.

  • Pinot Grigio

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

The top sparkling wines of Winery Giormani

Food and wine pairings with a sparkling wine of Winery Giormani

How Winery Giormani wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with curry express, quiche with bacon and gruyère cheese or prunes with bacon.

Organoleptic analysis of sparkling wines of Winery Giormani

On the nose the sparkling wine of Winery Giormani. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Giormani. is a with a nice vivacity and a fine and pleasant bubble.

The grape varieties most used in the sparkling wines of Winery Giormani.

  • Glera (Prosecco)

The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

Discover other wineries and winemakers neighboring the Winery Giormani

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giormani.

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

News about Winery Giormani and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.