The Winery Giormani is one of the best wineries to follow in Valpolicella.. It offers 5 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Giormani wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giormani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giormani wines with technical and enological descriptions.
How Winery Giormani wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of the sea da gigi, grilled lamb shoulder with spices and honey or duck sleeves in cider.
On the nose the red wine of Winery Giormani. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Winery Giormani. is a powerful.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Giormani wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of crab matoutou, magic cake cheese quiche or turkey leg in a pressure cooker.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Giormani wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mie goreng, mushroom, bacon and gruyere quiche or baked vegetable chips.
On the nose the sparkling wine of Winery Giormani. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Giormani. is a with a nice vivacity and a fine and pleasant bubble.
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giormani.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
