Winery GiordanoRinforzato Primitivo Appassimento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rinforzato Primitivo Appassimento from the Winery Giordano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rinforzato Primitivo Appassimento of Winery Giordano in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Rinforzato Primitivo Appassimento of Winery Giordano in the region of Puglia often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, chocolate or caramel.
Food and wine pairings with Rinforzato Primitivo Appassimento
Pairings that work perfectly with Rinforzato Primitivo Appassimento
Original food and wine pairings with Rinforzato Primitivo Appassimento
The Rinforzato Primitivo Appassimento of Winery Giordano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, pasta with mussels or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Giordano's Rinforzato Primitivo Appassimento.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Rinforzato Primitivo Appassimento from Winery Giordano are 2010, 2017, 2018, 2016 and 2015.
Informations about the Winery Giordano
The Winery Giordano is one of of the world's greatest estates. It offers 359 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
