Winery GiordanoMeridiano Rosso Amabile
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Meridiano Rosso Amabile from the Winery Giordano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meridiano Rosso Amabile of Winery Giordano in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Meridiano Rosso Amabile
Pairings that work perfectly with Meridiano Rosso Amabile
Original food and wine pairings with Meridiano Rosso Amabile
The Meridiano Rosso Amabile of Winery Giordano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, pasta with goat cheese, thyme and bacon or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Giordano's Meridiano Rosso Amabile.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Giordano
The Winery Giordano is one of wineries to follow in Pouilles.. It offers 357 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
