Winery GiordanoFascino Passo Negroamaro - Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Fascino Passo Negroamaro - Primitivo from the Winery Giordano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fascino Passo Negroamaro - Primitivo of Winery Giordano in the region of Pouilles is a powerful.
Food and wine pairings with Fascino Passo Negroamaro - Primitivo
Pairings that work perfectly with Fascino Passo Negroamaro - Primitivo
Original food and wine pairings with Fascino Passo Negroamaro - Primitivo
The Fascino Passo Negroamaro - Primitivo of Winery Giordano matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, pasta with shrimp or traditional lamb couscous (from algeria).
Details and technical informations about Winery Giordano's Fascino Passo Negroamaro - Primitivo.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Fascino Passo Negroamaro - Primitivo from Winery Giordano are 2012, 2011
Informations about the Winery Giordano
The Winery Giordano is one of of the world's great estates. It offers 357 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
