Winery GiordanoEventus Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Eventus Primitivo from the Winery Giordano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eventus Primitivo of Winery Giordano in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Eventus Primitivo of Winery Giordano in the region of Puglia often reveals types of flavors of red fruit.
Food and wine pairings with Eventus Primitivo
Pairings that work perfectly with Eventus Primitivo
Original food and wine pairings with Eventus Primitivo
The Eventus Primitivo of Winery Giordano matches generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, soft and inexpensive pasta gratin or lamb breast with onions and tomato sauce.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Eventus Primitivo from Winery Giordano are 2008, 2017, 2013, 2016 and 2014.
Informations about the Winery Giordano
The Winery Giordano is one of of the world's great estates. It offers 359 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
