Winery GiordanoDorato
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Dorato from the Winery Giordano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dorato of Winery Giordano in the region of Piedmont is a powerful.
Food and wine pairings with Dorato
Pairings that work perfectly with Dorato
Original food and wine pairings with Dorato
The Dorato of Winery Giordano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and cheese pie, curried mouclade à la charentaise or leek, bacon and beaufort pie.
Details and technical informations about Winery Giordano's Dorato.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Informations about the Winery Giordano
The Winery Giordano is one of wineries to follow in Piémont.. It offers 357 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
