Winery GiordanoCantina Rosso della Terra Privata Ferdinando
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cantina Rosso della Terra Privata Ferdinando from the Winery Giordano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantina Rosso della Terra Privata Ferdinando of Winery Giordano in the region of Piedmont is a powerful.
Food and wine pairings with Cantina Rosso della Terra Privata Ferdinando
Pairings that work perfectly with Cantina Rosso della Terra Privata Ferdinando
Original food and wine pairings with Cantina Rosso della Terra Privata Ferdinando
The Cantina Rosso della Terra Privata Ferdinando of Winery Giordano matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, seafood lasagna or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery Giordano's Cantina Rosso della Terra Privata Ferdinando.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cantina Rosso della Terra Privata Ferdinando from Winery Giordano are 2008, 2017, 2012
Informations about the Winery Giordano
The Winery Giordano is one of of the world's great estates. It offers 357 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
