Winery GiordanoBlack In Black Negroamaro - Pinot Nero
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Black In Black Negroamaro - Pinot Nero
Pairings that work perfectly with Black In Black Negroamaro - Pinot Nero
Original food and wine pairings with Black In Black Negroamaro - Pinot Nero
The Black In Black Negroamaro - Pinot Nero of Winery Giordano matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Giordano's Black In Black Negroamaro - Pinot Nero.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Giordano
The Winery Giordano is one of wineries to follow in Pouilles.. It offers 285 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
