Winery Giordano - Barbera Oltrepò Pavese

Winery GiordanoBarbera Oltrepò Pavese

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Barbera Oltrepò Pavese of Winery Giordano is a red wine from the region of Oltrepò Pavese of Lombardia.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Barbera Oltrepò Pavese from the Winery Giordano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barbera Oltrepò Pavese of Winery Giordano in the region of Lombardia is a powerful with a nice freshness.

Details and technical informations about Winery Giordano's Barbera Oltrepò Pavese.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Gringet

Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.

Last vintages of this wine

Barbera Oltrepò Pavese - 2016
In the top 100 of of Oltrepò Pavese wines
Average rating: 311100
Barbera Oltrepò Pavese - 2015
In the top 100 of of Oltrepò Pavese wines
Average rating: 2.7110.500
Barbera Oltrepò Pavese - 2014
In the top 100 of of Oltrepò Pavese wines
Average rating: 3.111100
Barbera Oltrepò Pavese - 2013
In the top 100 of of Oltrepò Pavese wines
Average rating: 311100
Barbera Oltrepò Pavese - 2012
In the top 100 of of Oltrepò Pavese wines
Average rating: 3.111100
Barbera Oltrepò Pavese - 2011
In the top 100 of of Oltrepò Pavese wines
Average rating: 2.911100

The best vintages of Barbera Oltrepò Pavese from Winery Giordano are 2014, 2012, 2016, 2013 and 2011.

Informations about the Winery Giordano

The winery offers 374 different wines.
Its wines get an average rating of 3.5.
It is in the top 150 of the best estates in the region
It is located in Oltrepò Pavese in the region of Lombardia
Find the Winery Giordano on Facebook and on Twitter

The Winery Giordano is one of wineries to follow in Oltrepò Pavese.. It offers 357 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.

Top wine Lombardia
In the top 65000 of of Italy wines
In the top 15000 of of Oltrepò Pavese wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Oltrepò Pavese

The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .


The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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