
Winery GiordanoAnniver Sarium Primitivo
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Anniver Sarium Primitivo from the Winery Giordano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anniver Sarium Primitivo of Winery Giordano in the region of Puglia is a powerful.
Food and wine pairings with Anniver Sarium Primitivo
Pairings that work perfectly with Anniver Sarium Primitivo
Original food and wine pairings with Anniver Sarium Primitivo
The Anniver Sarium Primitivo of Winery Giordano matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), spaghetti with summer vegetables or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Giordano's Anniver Sarium Primitivo.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Anniver Sarium Primitivo from Winery Giordano are 2018, 1998, 2016
Informations about the Winery Giordano
The Winery Giordano is one of of the world's great estates. It offers 357 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.














