Winery GiordanoAndrea Invecchiato Winemaker's Choice Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Andrea Invecchiato Winemaker's Choice Rosso from the Winery Giordano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Andrea Invecchiato Winemaker's Choice Rosso of Winery Giordano in the region of Piémont is a powerful.
Wine flavors and olphactive analysis
On the nose the Andrea Invecchiato Winemaker's Choice Rosso of Winery Giordano in the region of Piémont often reveals types of flavors of blackberry, tobacco or vanilla and sometimes also flavors of plum, non oak or earth.
Food and wine pairings with Andrea Invecchiato Winemaker's Choice Rosso
Pairings that work perfectly with Andrea Invecchiato Winemaker's Choice Rosso
Original food and wine pairings with Andrea Invecchiato Winemaker's Choice Rosso
The Andrea Invecchiato Winemaker's Choice Rosso of Winery Giordano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, maultaschen ( swabian ravioli ) or lamb curry with coconut milk.
Details and technical informations about Winery Giordano's Andrea Invecchiato Winemaker's Choice Rosso.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Andrea Invecchiato Winemaker's Choice Rosso from Winery Giordano are 2018
Informations about the Winery Giordano
The Winery Giordano is one of of the world's great estates. It offers 357 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
At the heart of the terroirs of Mâcon-Milly-Lamartine
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.