
Winery GiordanoAndrea Invecchiato Winemaker's Choice Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Andrea Invecchiato Winemaker's Choice Rosso from the Winery Giordano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Andrea Invecchiato Winemaker's Choice Rosso of Winery Giordano in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Andrea Invecchiato Winemaker's Choice Rosso of Winery Giordano in the region of Piedmont often reveals types of flavors of blackberry, tobacco or vanilla and sometimes also flavors of plum, non oak or earth.
Food and wine pairings with Andrea Invecchiato Winemaker's Choice Rosso
Pairings that work perfectly with Andrea Invecchiato Winemaker's Choice Rosso
Original food and wine pairings with Andrea Invecchiato Winemaker's Choice Rosso
The Andrea Invecchiato Winemaker's Choice Rosso of Winery Giordano matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, spaghetti with shrimp and cream or dad's lamb mouse.
Details and technical informations about Winery Giordano's Andrea Invecchiato Winemaker's Choice Rosso.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Andrea Invecchiato Winemaker's Choice Rosso from Winery Giordano are 2018
Informations about the Winery Giordano
The Winery Giordano is one of of the world's great estates. It offers 357 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.














