Winery Ginesa ReservasViña Ginesa Semi Dulce
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Ginesa Semi Dulce from the Winery Ginesa Reservas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Ginesa Semi Dulce of Winery Ginesa Reservas in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Viña Ginesa Semi Dulce
Pairings that work perfectly with Viña Ginesa Semi Dulce
Original food and wine pairings with Viña Ginesa Semi Dulce
The Viña Ginesa Semi Dulce of Winery Ginesa Reservas matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, lamb biryani or roast pork with prunes.
Details and technical informations about Winery Ginesa Reservas's Viña Ginesa Semi Dulce.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Viña Ginesa Semi Dulce from Winery Ginesa Reservas are 0
Informations about the Winery Ginesa Reservas
The Winery Ginesa Reservas is one of of the world's great estates. It offers 35 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
