Winery Ginesa ReservasViña Ginesa Semi Dulce
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Ginesa Semi Dulce from the Winery Ginesa Reservas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Ginesa Semi Dulce of Winery Ginesa Reservas in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Viña Ginesa Semi Dulce
Pairings that work perfectly with Viña Ginesa Semi Dulce
Original food and wine pairings with Viña Ginesa Semi Dulce
The Viña Ginesa Semi Dulce of Winery Ginesa Reservas matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tagine, lamb fillet with monbazillac or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Ginesa Reservas's Viña Ginesa Semi Dulce.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Viña Ginesa Semi Dulce from Winery Ginesa Reservas are 0
Informations about the Winery Ginesa Reservas
The Winery Ginesa Reservas is one of of the world's great estates. It offers 35 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
