Winery Ginesa ReservasCastillo del Cante Tempranillo Semiseco
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillo del Cante Tempranillo Semiseco from the Winery Ginesa Reservas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo del Cante Tempranillo Semiseco of Winery Ginesa Reservas in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Castillo del Cante Tempranillo Semiseco
Pairings that work perfectly with Castillo del Cante Tempranillo Semiseco
Original food and wine pairings with Castillo del Cante Tempranillo Semiseco
The Castillo del Cante Tempranillo Semiseco of Winery Ginesa Reservas matches generally quite well with dishes of beef, lamb or veal such as recipes of roast pork with pineapple, chaouia lamb or veal meatballs with curry.
Details and technical informations about Winery Ginesa Reservas's Castillo del Cante Tempranillo Semiseco.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Castillo del Cante Tempranillo Semiseco from Winery Ginesa Reservas are 0
Informations about the Winery Ginesa Reservas
The Winery Ginesa Reservas is one of of the world's great estates. It offers 35 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
