The Winery Gimblett Road of Hawke's Bay of North Island

The Winery Gimblett Road is one of the best wineries to follow in Hawke's Bay.. It offers 6 wines for sale in of Hawke's Bay to come and discover on site or to buy online.
Looking for the best Winery Gimblett Road wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gimblett Road wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gimblett Road wines with technical and enological descriptions.
How Winery Gimblett Road wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, lamb tagine with vegetables and sweet potatoes or duck legs with honey.
On the nose the red wine of Winery Gimblett Road. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Gimblett Road. is a with a nice balance between acidity and tannins.
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
Also Sauvignon Blanc and Pinot Gris. 4,600 ha around Napier-Hastings.
Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gimblett Road.
Light, simple fruity reds with a pale, lightly coloured ruby, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of the South-West and studied among heritage varieties. Rare French black variety, once grown in the South-West.