The Winery Gimblett Road is one of the best wineries to follow in Hawke's Bay.. It offers 6 wines for sale in of Hawke's Bay to come and discover on site or to buy online.
Looking for the best Winery Gimblett Road wines in Hawke's Bay among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gimblett Road wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gimblett Road wines with technical and enological descriptions.
How Winery Gimblett Road wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, pasta with merguez or wild boar stew (without marinade or wine).
On the nose the red wine of Winery Gimblett Road. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Gimblett Road. is a with a nice balance between acidity and tannins.
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
Planning a wine route in the of Hawke's Bay? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gimblett Road.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
