Winery GilleLa Lutheniére Bourgogne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Lutheniére Bourgogne Pinot Noir from the Winery Gille
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Lutheniére Bourgogne Pinot Noir of Winery Gille in the region of Burgundy is a with a nice freshness.
Food and wine pairings with La Lutheniére Bourgogne Pinot Noir
Pairings that work perfectly with La Lutheniére Bourgogne Pinot Noir
Original food and wine pairings with La Lutheniére Bourgogne Pinot Noir
The La Lutheniére Bourgogne Pinot Noir of Winery Gille matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, casserons in the country style or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Gille's La Lutheniére Bourgogne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Gille
The Winery Gille is one of of the world's great estates. It offers 29 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
