Winery Gille - Corton Les Renardes Grand Cru

Winery GilleCorton Les Renardes Grand Cru

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Corton Les Renardes Grand Cru of Winery Gille is a red wine from the region of Corton Grand Cru 'Les Renardes' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Corton Les Renardes Grand Cru from the Winery Gille

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Corton Les Renardes Grand Cru of Winery Gille in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Corton Les Renardes Grand Cru of Winery Gille in the region of Burgundy often reveals types of flavors of strawberries, earth or oak and sometimes also flavors of red fruit.

Details and technical informations about Winery Gille's Corton Les Renardes Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Corton Les Renardes Grand Cru - 2013
In the top 100 of of Corton Grand Cru 'Les Renardes' wines
Average rating: 4.611110.5
Corton Les Renardes Grand Cru - 2012
In the top 100 of of Corton Grand Cru 'Les Renardes' wines
Average rating: 4.311110
Corton Les Renardes Grand Cru - 2011
In the top 100 of of Corton Grand Cru 'Les Renardes' wines
Average rating: 4.111110
Corton Les Renardes Grand Cru - 2010
In the top 100 of of Corton Grand Cru 'Les Renardes' wines
Average rating: 4.511110.5

The best vintages of Corton Les Renardes Grand Cru from Winery Gille are 2013, 2010, 2012, 2011

Informations about the Winery Gille

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Corton Grand Cru 'Les Renardes' in the region of Burgundy
Find the Winery Gille on Facebook and on Twitter

The Winery Gille is one of of the world's greatest estates. It offers 29 wines for sale in the of Corton Grand Cru 'Les Renardes' to come and discover on site or to buy online.

Top wine Burgundy
In the top 20000 of of France wines
In the top 900 of of Corton Grand Cru 'Les Renardes' wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Corton Grand Cru 'Les Renardes'

The wine region of Corton Grand Cru 'Les Renardes' is located in the region of Corton Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Maillard Père & Fils or the Domaine Delarche produce mainly wines red and white. The most planted grape varieties in the region of Corton Grand Cru 'Les Renardes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Corton Grand Cru 'Les Renardes' often reveals types of flavors of plum, microbio or citrus fruit and sometimes also flavors of minerality, morello cherry or vegetal.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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