Top 100 red wines of Corton Grand Cru 'Les Renardes'

Discover the top 100 best red wines of Corton Grand Cru 'Les Renardes' of Côte de Beaune as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Corton Grand Cru 'Les Renardes' and the best vintages to taste in this region.

Discovering the wine region of Corton Grand Cru 'Les Renardes'

The wine region of Corton Grand Cru 'Les Renardes' is located in the region of Corton Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Maillard Père & Fils or the Domaine Delarche produce mainly wines red and white. The most planted grape varieties in the region of Corton Grand Cru 'Les Renardes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Corton Grand Cru 'Les Renardes' often reveals types of flavors of plum, microbio or citrus fruit and sometimes also flavors of minerality, morello cherry or vegetal.

In the mouth of Corton Grand Cru 'Les Renardes' is a with a nice freshness. We currently count 49 estates and châteaux in the of Corton Grand Cru 'Les Renardes', producing 50 different wines in conventional, organic and biodynamic agriculture. The wines of Corton Grand Cru 'Les Renardes' go well with generally quite well with dishes of beef, veal or game (deer, venison).

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Food and wine pairing with a red wine of Corton Grand Cru 'Les Renardes'

red wines from the region of Corton Grand Cru 'Les Renardes' go well with generally quite well with dishes of beef, veal or poultry such as recipes of salmon with cream sauce, sauté of veal with tomato or thai chicken with red curry and green curry in coconut milk.

Organoleptic analysis of red wine of Corton Grand Cru 'Les Renardes'

On the nose in the region of Corton Grand Cru 'Les Renardes' often reveals types of flavors of plum, raspberry or earth and sometimes also flavors of microbio, oak or red fruit. In the mouth in the region of Corton Grand Cru 'Les Renardes' is a with a nice freshness.

The best wines of Corton Grand Cru 'Les Renardes' in other styles