Winery Robert Gibourg - Corton Grand Cru 'Les Renardes'

Winery Robert GibourgCorton Grand Cru 'Les Renardes'

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Corton Grand Cru 'Les Renardes' of Winery Robert Gibourg is a red wine from the region of Corton Grand Cru 'Les Renardes' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Corton Grand Cru 'Les Renardes' from the Winery Robert Gibourg

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Corton Grand Cru 'Les Renardes' of Winery Robert Gibourg in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Corton Grand Cru 'Les Renardes' of Winery Robert Gibourg in the region of Burgundy often reveals types of flavors of oaky, earth or oak.

Details and technical informations about Winery Robert Gibourg's Corton Grand Cru 'Les Renardes'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Corton Grand Cru 'Les Renardes' - 2013
In the top 100 of of Corton Grand Cru 'Les Renardes' wines
Average rating: 3.911110
Corton Grand Cru 'Les Renardes' - 2008
In the top 100 of of Corton Grand Cru 'Les Renardes' wines
Average rating: 4.111110

The best vintages of Corton Grand Cru 'Les Renardes' from Winery Robert Gibourg are 2008, 2013

Informations about the Winery Robert Gibourg

The winery offers 47 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Corton Grand Cru 'Les Renardes' in the region of Burgundy

The Winery Robert Gibourg is one of of the world's greatest estates. It offers 49 wines for sale in the of Corton Grand Cru 'Les Renardes' to come and discover on site or to buy online.

Top wine Burgundy
In the top 40000 of of France wines
In the top 9500 of of Corton Grand Cru 'Les Renardes' wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Corton Grand Cru 'Les Renardes'

The wine region of Corton Grand Cru 'Les Renardes' is located in the region of Corton Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Maillard Père & Fils or the Domaine Delarche produce mainly wines red and white. The most planted grape varieties in the region of Corton Grand Cru 'Les Renardes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Corton Grand Cru 'Les Renardes' often reveals types of flavors of plum, microbio or citrus fruit and sometimes also flavors of minerality, morello cherry or vegetal.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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