Winery Pascal ClémentCorton Grand Cru 'Les Renardes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corton Grand Cru 'Les Renardes' from the Winery Pascal Clément
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton Grand Cru 'Les Renardes' of Winery Pascal Clément in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Corton Grand Cru 'Les Renardes' of Winery Pascal Clément in the region of Burgundy often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Corton Grand Cru 'Les Renardes'
Pairings that work perfectly with Corton Grand Cru 'Les Renardes'
Original food and wine pairings with Corton Grand Cru 'Les Renardes'
The Corton Grand Cru 'Les Renardes' of Winery Pascal Clément matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, filet mignon with prunes and white wine or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Pascal Clément's Corton Grand Cru 'Les Renardes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Corton Grand Cru 'Les Renardes' from Winery Pascal Clément are 2014, 2011
Informations about the Winery Pascal Clément
The Winery Pascal Clément is one of of the world's great estates. It offers 40 wines for sale in the of Corton Grand Cru 'Les Renardes' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Renardes'
Grand Cru climat of 14. 35 ha on the Corton hill (Aloxe-Corton) in the Côte de Beaune, 100% Pinot Noir: one of the most structured and powerful Corton reds. Deep ruby robe, signature animal and spiced nose — leather, game, undergrowth, black cherry and blackberry, faded rose at maturity. Iron-oxide-rich red clay-ferrous soils, mid-slope southeast exposure.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
