Domaine Maldant PauvelotCorton Grand Cru 'Renardes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corton Grand Cru 'Renardes' from the Domaine Maldant Pauvelot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton Grand Cru 'Renardes' of Domaine Maldant Pauvelot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Corton Grand Cru 'Renardes'
Pairings that work perfectly with Corton Grand Cru 'Renardes'
Original food and wine pairings with Corton Grand Cru 'Renardes'
The Corton Grand Cru 'Renardes' of Domaine Maldant Pauvelot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of vegetable noddles, gigolette of rabbit or duck confit (canned).
Details and technical informations about Domaine Maldant Pauvelot's Corton Grand Cru 'Renardes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Corton Grand Cru 'Renardes' from Domaine Maldant Pauvelot are 2011, 2012, 2016
Informations about the Domaine Maldant Pauvelot
The Domaine Maldant Pauvelot is one of of the world's greatest estates. It offers 27 wines for sale in the of Corton Grand Cru 'Les Renardes' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Renardes'
Grand Cru climat of 14. 35 ha on the Corton hill (Aloxe-Corton) in the Côte de Beaune, 100% Pinot Noir: one of the most structured and powerful Corton reds. Deep ruby robe, signature animal and spiced nose — leather, game, undergrowth, black cherry and blackberry, faded rose at maturity. Iron-oxide-rich red clay-ferrous soils, mid-slope southeast exposure.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Musky
Characteristic of the musk smell.
