Domaine Maldant PauvelotBeaune 1er Cru 'Les Aigrots'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune 1er Cru 'Les Aigrots' from the Domaine Maldant Pauvelot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune 1er Cru 'Les Aigrots' of Domaine Maldant Pauvelot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaune 1er Cru 'Les Aigrots'
Pairings that work perfectly with Beaune 1er Cru 'Les Aigrots'
Original food and wine pairings with Beaune 1er Cru 'Les Aigrots'
The Beaune 1er Cru 'Les Aigrots' of Domaine Maldant Pauvelot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, stuffed quails or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Domaine Maldant Pauvelot's Beaune 1er Cru 'Les Aigrots'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Beaune 1er Cru 'Les Aigrots' from Domaine Maldant Pauvelot are 2015
Informations about the Domaine Maldant Pauvelot
The Domaine Maldant Pauvelot is one of of the world's greatest estates. It offers 27 wines for sale in the of Beaune 1er Cru 'Les Aigrots' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Aigrots'
The wine region of Beaune 1er Cru 'Les Aigrots' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Sébastien Magnien or the Domaine Albert Morot produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Aigrots' are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Aigrots' often reveals types of flavors of cherry, butter or vegetal and sometimes also flavors of black fruit, citrus fruit or spices.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
