Domaine de La TruffièreCorton Grand Cru 'Renardes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Corton Grand Cru 'Renardes'
Pairings that work perfectly with Corton Grand Cru 'Renardes'
Original food and wine pairings with Corton Grand Cru 'Renardes'
The Corton Grand Cru 'Renardes' of Domaine de La Truffière matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed peppers, veal head with vinaigrette or aiguillette of duck normandy style.
Details and technical informations about Domaine de La Truffière's Corton Grand Cru 'Renardes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine de La Truffière
The Domaine de La Truffière is one of wineries to follow in Corton Grand Cru 'Les Renardes'.. It offers 71 wines for sale in the of Corton Grand Cru 'Les Renardes' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Renardes'
The wine region of Corton Grand Cru 'Les Renardes' is located in the region of Corton Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Maillard Père & Fils or the Domaine Delarche produce mainly wines red and white. The most planted grape varieties in the region of Corton Grand Cru 'Les Renardes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Corton Grand Cru 'Les Renardes' often reveals types of flavors of plum, microbio or citrus fruit and sometimes also flavors of minerality, morello cherry or vegetal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
