Winery Arthur Barolet & FilsCorton Les Renardes Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corton Les Renardes Grand Cru from the Winery Arthur Barolet & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton Les Renardes Grand Cru of Winery Arthur Barolet & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Corton Les Renardes Grand Cru
Pairings that work perfectly with Corton Les Renardes Grand Cru
Original food and wine pairings with Corton Les Renardes Grand Cru
The Corton Les Renardes Grand Cru of Winery Arthur Barolet & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), stuffed quails or garbure with duck confit.
Details and technical informations about Winery Arthur Barolet & Fils's Corton Les Renardes Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Arthur Barolet & Fils
The Winery Arthur Barolet & Fils is one of of the world's greatest estates. It offers 114 wines for sale in the of Corton Grand Cru 'Les Renardes' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Renardes'
The wine region of Corton Grand Cru 'Les Renardes' is located in the region of Corton Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Maillard Père & Fils or the Domaine Delarche produce mainly wines red and white. The most planted grape varieties in the region of Corton Grand Cru 'Les Renardes' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Corton Grand Cru 'Les Renardes' often reveals types of flavors of plum, microbio or citrus fruit and sometimes also flavors of minerality, morello cherry or vegetal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
