Winery Manoir de la JuviniereCorton Renardes Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Corton Renardes Grand Cru
Pairings that work perfectly with Corton Renardes Grand Cru
Original food and wine pairings with Corton Renardes Grand Cru
The Corton Renardes Grand Cru of Winery Manoir de la Juviniere matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, sauté of veal with chorizo or roast deer my grandmother's way.
Details and technical informations about Winery Manoir de la Juviniere's Corton Renardes Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Manoir de la Juviniere
The Winery Manoir de la Juviniere is one of of the world's great estates. It offers 26 wines for sale in the of Corton Grand Cru 'Les Renardes' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Renardes'
Grand Cru climat of 14. 35 ha on the Corton hill (Aloxe-Corton) in the Côte de Beaune, 100% Pinot Noir: one of the most structured and powerful Corton reds. Deep ruby robe, signature animal and spiced nose — leather, game, undergrowth, black cherry and blackberry, faded rose at maturity. Iron-oxide-rich red clay-ferrous soils, mid-slope southeast exposure.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
