Winery ParentCorton Grand Cru Les Renardes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Corton Grand Cru Les Renardes of the Winery Parent is in the top 50 of wines of Corton Grand Cru 'Les Renardes'.
Taste structure of the Corton Grand Cru Les Renardes from the Winery Parent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton Grand Cru Les Renardes of Winery Parent in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Corton Grand Cru Les Renardes of Winery Parent in the region of Burgundy often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with Corton Grand Cru Les Renardes
Pairings that work perfectly with Corton Grand Cru Les Renardes
Original food and wine pairings with Corton Grand Cru Les Renardes
The Corton Grand Cru Les Renardes of Winery Parent matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), flank steak with shallots in red wine sauce or boar in civet.
Details and technical informations about Winery Parent's Corton Grand Cru Les Renardes.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Parent
The Winery Parent is one of of the world's greatest estates. It offers 37 wines for sale in the of Corton Grand Cru 'Les Renardes' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Renardes'
Grand Cru climat of 14. 35 ha on the Corton hill (Aloxe-Corton) in the Côte de Beaune, 100% Pinot Noir: one of the most structured and powerful Corton reds. Deep ruby robe, signature animal and spiced nose — leather, game, undergrowth, black cherry and blackberry, faded rose at maturity. Iron-oxide-rich red clay-ferrous soils, mid-slope southeast exposure.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
