Winery GilleChardonnay Rully 1er Cru 'La Pucelle'
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chardonnay Rully 1er Cru 'La Pucelle' from the Winery Gille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Rully 1er Cru 'La Pucelle' of Winery Gille in the region of Burgundy is a .
Food and wine pairings with Chardonnay Rully 1er Cru 'La Pucelle'
Pairings that work perfectly with Chardonnay Rully 1er Cru 'La Pucelle'
Original food and wine pairings with Chardonnay Rully 1er Cru 'La Pucelle'
The Chardonnay Rully 1er Cru 'La Pucelle' of Winery Gille matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with 4 cheese sauce, papillotes of mackerel or sautéed squid with parsley.
Details and technical informations about Winery Gille's Chardonnay Rully 1er Cru 'La Pucelle'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Gille
The Winery Gille is one of of the world's great estates. It offers 29 wines for sale in the of Rully 1er Cru 'La Pucelle' to come and discover on site or to buy online.
The wine region of Rully 1er Cru 'La Pucelle'
The wine region of Rully 1er Cru 'La Pucelle' is located in the region of Rully Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Belleville or the Domaine Jacqueson produce mainly wines white and red. The most planted grape varieties in the region of Rully 1er Cru 'La Pucelle' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rully 1er Cru 'La Pucelle' often reveals types of flavors of pineapple, toasty or red fruit and sometimes also flavors of tropical fruit, citrus fruit or spices.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
