Winery Gilbert DevayesSyrah Vieille Vigne
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Vieille Vigne from the Winery Gilbert Devayes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Vieille Vigne of Winery Gilbert Devayes in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah Vieille Vigne
Pairings that work perfectly with Syrah Vieille Vigne
Original food and wine pairings with Syrah Vieille Vigne
The Syrah Vieille Vigne of Winery Gilbert Devayes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of hungarian goulash, shoulder of lamb on a bed of potatoes or rabbit with white wine.
Details and technical informations about Winery Gilbert Devayes's Syrah Vieille Vigne.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Syrah Vieille Vigne from Winery Gilbert Devayes are 2011, 0
Informations about the Winery Gilbert Devayes
The Winery Gilbert Devayes is one of of the world's greatest estates. It offers 34 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
