Winery Gilbert Devayes - Cave la Dôle Blanche Blanc de Blanc du Valais

Winery Gilbert DevayesCave la Dôle Blanche Blanc de Blanc du Valais

The Cave la Dôle Blanche Blanc de Blanc du Valais of Winery Gilbert Devayes is a wine from the region of Valais.
This wine generally goes well with
The Cave la Dôle Blanche Blanc de Blanc du Valais of the Winery Gilbert Devayes is in the top 0 of wines of Valais.

Details and technical informations about Winery Gilbert Devayes's Cave la Dôle Blanche Blanc de Blanc du Valais.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Soreli

Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.

Informations about the Winery Gilbert Devayes

The winery offers 34 different wines.
Its wines get an average rating of 4.
It is in the top 35 of the best estates in the region
It is located in Valais

The Winery Gilbert Devayes is one of of the world's great estates. It offers 34 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 30000 of of Switzerland wines
In the top 8500 of of Valais wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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