Winery Gil Luque - Tio Toto Pedro Ximénez Sherry

Winery Gil LuqueTio Toto Pedro Ximénez Sherry

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tio Toto Pedro Ximénez Sherry of Winery Gil Luque is a natural sweet wine from the region of Jerez-Xérès-Sherry of Andalousie.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.

Taste structure of the Tio Toto Pedro Ximénez Sherry from the Winery Gil Luque

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Tio Toto Pedro Ximénez Sherry of Winery Gil Luque in the region of Andalousie is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the Tio Toto Pedro Ximénez Sherry of Winery Gil Luque in the region of Andalousie often reveals types of flavors of non oak, oak or dried fruit.

Food and wine pairings with Tio Toto Pedro Ximénez Sherry

Pairings that work perfectly with Tio Toto Pedro Ximénez Sherry

Original food and wine pairings with Tio Toto Pedro Ximénez Sherry

The Tio Toto Pedro Ximénez Sherry of Winery Gil Luque matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of simple pancake batter or gratin of ravioli, blue cheese and mushrooms.

Details and technical informations about Winery Gil Luque's Tio Toto Pedro Ximénez Sherry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
17°
Allergens
Contains sulfites

Discover the grape variety: Manseng

Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

Last vintages of this wine

Tio Toto Pedro Ximénez Sherry - 0
In the top 100 of of Jerez-Xérès-Sherry wines
Average rating: 3.911110

The best vintages of Tio Toto Pedro Ximénez Sherry from Winery Gil Luque are 0

Informations about the Winery Gil Luque

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Jerez-Xérès-Sherry in the region of Andalousie

The Winery Gil Luque is one of of the world's greatest estates. It offers 9 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.

Top wine Andalousie
In the top 20000 of of Spain wines
In the top 1000 of of Jerez-Xérès-Sherry wines
In the top 3000 of natural sweet wines
In the top 300000 wines of the world

The wine region of Jerez-Xérès-Sherry

The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

The word of the wine: Lemonade maker

Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.

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