Winery GibelinComtesse De La Mazière
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Comtesse De La Mazière
Pairings that work perfectly with Comtesse De La Mazière
Original food and wine pairings with Comtesse De La Mazière
The Comtesse De La Mazière of Winery Gibelin matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, bean soup and spaghetti (traditional andalusian dish) or veal liver in vinegar.
Details and technical informations about Winery Gibelin's Comtesse De La Mazière.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Informations about the Winery Gibelin
The Winery Gibelin is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
