Winery GibelinComtesse De La Maziere Vin De Pays Syrah
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Comtesse De La Maziere Vin De Pays Syrah
Pairings that work perfectly with Comtesse De La Maziere Vin De Pays Syrah
Original food and wine pairings with Comtesse De La Maziere Vin De Pays Syrah
The Comtesse De La Maziere Vin De Pays Syrah of Winery Gibelin matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, pumpkin and courgette lasagne or delicious veal stew.
Details and technical informations about Winery Gibelin's Comtesse De La Maziere Vin De Pays Syrah.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Informations about the Winery Gibelin
The Winery Gibelin is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
