The Winery Gibbston Highgate of Central Otago of South Island

Winery Gibbston Highgate
The winery offers 7 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 349 of the estates of South Island.
It is located in Central Otago in the region of South Island

The Winery Gibbston Highgate is one of the best wineries to follow in Central Otago.. It offers 7 wines for sale in of Central Otago to come and discover on site or to buy online.

Top Winery Gibbston Highgate wines

Looking for the best Winery Gibbston Highgate wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gibbston Highgate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gibbston Highgate wines with technical and enological descriptions.

The top white wines of Winery Gibbston Highgate

Food and wine pairings with a white wine of Winery Gibbston Highgate

How Winery Gibbston Highgate wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of special' tagliatelle carbonara, beef fajitas or daube niçoise.

Organoleptic analysis of white wines of Winery Gibbston Highgate

On the nose the white wine of Winery Gibbston Highgate. often reveals types of flavors of tree fruit, earth. In the mouth the white wine of Winery Gibbston Highgate. is a .

The grape varieties most used in the white wines of Winery Gibbston Highgate.

  • Pinot Gris
  • Sauvignon Blanc

Discovering the wine region of Central Otago

The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.

Sub-zones: Bannockburn, Gibbston.

The top pink wines of Winery Gibbston Highgate

Food and wine pairings with a pink wine of Winery Gibbston Highgate

How Winery Gibbston Highgate wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

The top red wines of Winery Gibbston Highgate

Food and wine pairings with a red wine of Winery Gibbston Highgate

How Winery Gibbston Highgate wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, vitello alla genovese (roast veal with sponge cake) or pheasant casserole with cabbage.

Organoleptic analysis of red wines of Winery Gibbston Highgate

On the nose the red wine of Winery Gibbston Highgate. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Gibbston Highgate. is a with a nice freshness.

The best vintages in the red wines of Winery Gibbston Highgate

  • 0With an average score of 4.00/5
  • 2011With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Gibbston Highgate.

  • Pinot Noir

The word of the wine: Alcohol content

Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.

Discover other wineries and winemakers neighboring the Winery Gibbston Highgate

Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gibbston Highgate.

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.