Winery Gibbston HighgateSauvignon Blanc Light Shaker Central Otago

White wine of Central Otago of South Island of New Zealand

The Sauvignon Blanc Light Shaker Central Otago of Winery Gibbston Highgate is a white wine from the region of Central Otago of South Island.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc Light Shaker Central Otago from the Winery Gibbston Highgate

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Sauvignon Blanc Light Shaker Central Otago of Winery Gibbston Highgate in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

Earth

On the nose the Sauvignon Blanc Light Shaker Central Otago of Winery Gibbston Highgate in the region of South Island often reveals types of flavors of earth.

Food and wine pairings with Sauvignon Blanc Light Shaker Central Otago

Pairings that work perfectly with Sauvignon Blanc Light Shaker Central Otago

Original food and wine pairings with Sauvignon Blanc Light Shaker Central Otago

The Sauvignon Blanc Light Shaker Central Otago of Winery Gibbston Highgate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish curry à la reunion, salmon and goat cheese quiche or lasagna with courgettes, bacon and goat cheese.

Details and technical informations about Winery Gibbston Highgate's Sauvignon Blanc Light Shaker Central Otago.

Winery

Winery Gibbston Highgate

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Muscat bleu

An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.

Informations about the Winery Gibbston Highgate

The winery offers 7 different wines.

Its wines get an average rating of 4.

It is in the top 5 of the best estates in the region

It is located in Central Otago in the region of South Island

The Winery Gibbston Highgate is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Otago to come and discover on site or to buy online.

In the top 9000 of of New Zealand wines

In the top 1000 of of Central Otago wines

In the top 250000 of white wines

In the top 750000 wines of the world

The wine region of Central Otago

The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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