Winery Gibbston HighgateSauvignon Blanc Light Shaker Central Otago
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Light Shaker Central Otago from the Winery Gibbston Highgate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Light Shaker Central Otago of Winery Gibbston Highgate in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Light Shaker Central Otago of Winery Gibbston Highgate in the region of South Island often reveals types of flavors of earth.
Food and wine pairings with Sauvignon Blanc Light Shaker Central Otago
Pairings that work perfectly with Sauvignon Blanc Light Shaker Central Otago
Original food and wine pairings with Sauvignon Blanc Light Shaker Central Otago
The Sauvignon Blanc Light Shaker Central Otago of Winery Gibbston Highgate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of soupions à la provençale, zucchini and goat cheese quiche or onion and goat/honey tart.
Details and technical informations about Winery Gibbston Highgate's Sauvignon Blanc Light Shaker Central Otago.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Winery Gibbston Highgate
The Winery Gibbston Highgate is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
