Winery Gibbston HighgateSauvignon Blanc Light Shaker Central Otago
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Light Shaker Central Otago from the Winery Gibbston Highgate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Light Shaker Central Otago of Winery Gibbston Highgate in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Light Shaker Central Otago of Winery Gibbston Highgate in the region of South Island often reveals types of flavors of earth.
Food and wine pairings with Sauvignon Blanc Light Shaker Central Otago
Pairings that work perfectly with Sauvignon Blanc Light Shaker Central Otago
Original food and wine pairings with Sauvignon Blanc Light Shaker Central Otago
The Sauvignon Blanc Light Shaker Central Otago of Winery Gibbston Highgate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish armorican style (morgate), nanie's diced ham quiche or beignets with 3 cheeses (beureg).
Details and technical informations about Winery Gibbston Highgate's Sauvignon Blanc Light Shaker Central Otago.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Gibbston Highgate
The Winery Gibbston Highgate is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
