Winery Gibbston HighgateSauvignon Blanc Light Shaker Central Otago
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Light Shaker Central Otago from the Winery Gibbston Highgate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Light Shaker Central Otago of Winery Gibbston Highgate in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Light Shaker Central Otago of Winery Gibbston Highgate in the region of South Island often reveals types of flavors of earth.
Food and wine pairings with Sauvignon Blanc Light Shaker Central Otago
Pairings that work perfectly with Sauvignon Blanc Light Shaker Central Otago
Original food and wine pairings with Sauvignon Blanc Light Shaker Central Otago
The Sauvignon Blanc Light Shaker Central Otago of Winery Gibbston Highgate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with cream supers, quiche with bacon and gruyère cheese or chicken and courgette pie.
Details and technical informations about Winery Gibbston Highgate's Sauvignon Blanc Light Shaker Central Otago.
Discover the grape variety: Bondola noire
Light and rustic reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring signature aromas of cherry, alpine herbs and rustic Ticinese notes. Drink-young profile. Preserved by a few winegrowers attached to traditional Ticinese and alpine viticulture, it bears witness to an alpine ampelographic heritage. Autochthonous black grape from Ticino, grown almost exclusively in Ticino (Italian-speaking Switzerland).
Informations about the Winery Gibbston Highgate
The Winery Gibbston Highgate is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
