Winery Gibbston Highgate - Matchmaker Trio

Winery Gibbston HighgateMatchmaker Trio

The Matchmaker Trio of Winery Gibbston Highgate is a wine from the region of Central Otago of South Island.
This wine generally goes well with
The Matchmaker Trio of the Winery Gibbston Highgate is in the top 0 of wines of Central Otago.

Details and technical informations about Winery Gibbston Highgate's Matchmaker Trio.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dan ben Hannah

Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of southern red fruits. Discrete rustic profile. Almost extinct, preserved in INRAE varietal collections; it bears witness to the pre-phylloxera ampelographic diversity of south-east France and is among the heritage varieties studied for their genetic interest. A rare French black grape, once grown in the south-east.

Informations about the Winery Gibbston Highgate

The winery offers 7 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Central Otago in the region of South Island

The Winery Gibbston Highgate is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Otago to come and discover on site or to buy online.

Top wine South Island
In the top 15000 of of New Zealand wines
In the top 1500 of of Central Otago wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Central Otago

The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.


The wine region of South Island

New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.

The word of the wine: Perfume

A pleasant scent most commonly associated with the world of flowers.

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