Winery GiavittoLa Beccaccino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Beccaccino from the Winery Giavitto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Beccaccino of Winery Giavitto in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with La Beccaccino
Pairings that work perfectly with La Beccaccino
Original food and wine pairings with La Beccaccino
The La Beccaccino of Winery Giavitto matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, pho ga (vietnamese chicken soup) or lamb shoulder confit with harissa.
Details and technical informations about Winery Giavitto's La Beccaccino.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Beccaccino from Winery Giavitto are 0
Informations about the Winery Giavitto
The Winery Giavitto is one of of the world's greatest estates. It offers 23 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
