Winery Gian Piero MarroneTartufo Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tartufo Bianco from the Winery Gian Piero Marrone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tartufo Bianco of Winery Gian Piero Marrone in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tartufo Bianco of Winery Gian Piero Marrone in the region of Piedmont often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Tartufo Bianco
Pairings that work perfectly with Tartufo Bianco
Original food and wine pairings with Tartufo Bianco
The Tartufo Bianco of Winery Gian Piero Marrone matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, fideuà (paella with pasta and fish) or fondue comtoise (very digestible).
Details and technical informations about Winery Gian Piero Marrone's Tartufo Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tartufo Bianco from Winery Gian Piero Marrone are 2008, 2017, 2016, 0 and 2018.
Informations about the Winery Gian Piero Marrone
The Winery Gian Piero Marrone is one of of the world's great estates. It offers 47 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
